With Selin Charter, you’ll join experienced fishermen on the open sea and take part in the authentic tradition of lobster fishing in Bohuslän. Together, we haul up the lobster pots, feel the excitement as the catch comes over the side, and boil the lobster directly onboard. The freshly cooked lobster tastes absolutely incredible – especially when enjoyed in the unique island landscape of the Swedish west coast.
Our lobster tours depart from Strömstad and Tanumstrand, but we also welcome groups from Koster, Resö, Grebbestad, and Fjällbacka. Whether you’re longing for a personal fishing adventure on the west coast, planning an unforgettable corporate event or kick-off, or simply want to combine your lobster trip with a culinary weekend – a lobster safari with Selin Charter will be a memory for life.
For those wishing to extend the experience, we collaborate with local hotels where the day’s catch can be transformed into a festive dinner, followed by a relaxing overnight stay by the sea. Joining a lobster fishing safari in Bohuslän means stepping right into one of Sweden’s most cherished coastal traditions.
Where the cliffs meet the sea, an adventure awaits that combines both food culture and seafaring heritage. When the lobster season 2025 opens on Monday, September 22 at 07:00, the archipelago fills with anticipation – it’s the long-awaited start of the hunt for the “black gold of the sea.” Lobster fishing in Sweden is carefully regulated by the Swedish Agency for Marine and Water Management, lasting from the season premiere in September until the end of the year. The rules include minimum size limits and the use of lobster pots only – something you’ll get to experience up close together with us.
Online booking through the form.
For groups & events: Contact us at +46 (0)70 605 81 76 for a quote and tailored arrangements.
+46 (0)70-605 81 76
info@selincharter.com
Along the Bohuslän coast, lobster fishing has for generations been a natural part of life by the sea. As early as the 19th century, lobster was a highly sought-after trade commodity, and still today it is regarded as one of the West Coast’s most exclusive delicacies. For many locals, the start of the lobster season in September is more than just a date – it is a celebration that marks the transition to autumn and the beginning of a new fishing season.
Catching lobster is a craft that requires both patience and skill. Using lobster pots lowered to the seabed, the European lobster (Homarus gammarus) is lured out from its hiding places. The fishery is strictly regulated to protect the stocks, which makes every catch something truly special – the genuine black gold of the sea.
For those taking part in lobster fishing in Bohuslän today, the experience is not only about the catch itself but also about becoming part of the coastal heritage. Here, the drama of nature meets human tradition, resulting in an experience that reflects both the history and the vibrant present of Sweden’s West Coast.
When speaking of lobster fishing in Bohuslän, it is above all Homarus gammarus, the European lobster, that is meant. With its deep blue, almost black shell and powerful claws, it is easy to see why it has earned the nickname the sea’s black gold. The lobster thrives in Bohuslän’s cold, oxygen-rich waters and often lives in cracks and crevices on rocky seabeds, where it hides during the day.
But Bohuslän’s coast offers more than just lobster. Here, several species coexist, together shaping the region’s food culture and fishing traditions:
Norway lobster (Nephrops norvegicus) – known for its sweet, delicate flavor and one of Sweden’s most important exports.
Brown crab (Cancer pagurus) – common along the coast, enjoyed both as everyday food and as a festive delicacy.
Mackerel – fast and shimmering in schools, a true symbol of summer fishing in Bohuslän. You could also experience Mackerel Fishing with us!
Cod – once dominant in the Skagerrak and Kattegat, today a species with more limited catches.
Mussels and oysters – especially the Bohuslän oyster, regarded as among the finest in the world.
Taking part in a lobster safari in Bohuslän is therefore not only about taste – it is also an opportunity to come close to the marine ecosystem and understand how the archipelago’s species live side by side. The fishery is strictly regulated with set seasons and minimum sizes to safeguard the future of the lobster. In this way, both today’s fishermen and future generations can continue to enjoy Bohuslän’s pride.
Taking part in a lobster safari in Bohuslän is therefore not only a chance to catch your own lobster – it is an opportunity to become part of a living tradition filled with knowledge, pride, and heritage.
The motivation for 2020 was:
This year’s Cultural Prize is awarded to Helena Lantz, who runs the popular tourist destination Hilmas Alaska on Nord – Långö.
“With a driving force and a huge commitment with the goal of keeping a unique cultural heritage alive and preserving ancient history, awarded the Helena Lantz prize. The work she puts in to make the garden bloom in its noblest Splendor is invaluable. Hilma Svedahl’s memory and history lives on through Helena Lantz’s efforts.”
So appreciated, Thank you very much!
